Old Time Bread Pudding

This is from the recipe drawer of Maxine.  There are so many versions of Bread Pudding and each cook probably changes the recipe just a little to create thousands of versions.  So this is the version I found in Maxine's drawer.  Notice that it was written on a "Shopping List" note pad.

4 slices buttered bread - toasted
1/2 c raisins
2 eggs, lightly beaten
1/2 c. sugar
1/8 tsp salt
1 c. evaporated milk
1 c. boiling water
1 tsp. vanilla
1/2 tsp. cinnamon

Cut bread into cubes & place in a greased 2-qt baking dish.
Sprinkle with raisins.
Mix eggs, 1/4 cup sugar, salt, milk & water
Pour over raisins
Let set 10 mins.
Add vanilla & stir
Sprinkle with remaining sugar & cinnamon
Bake 350 degrees 30 minutes

I really do love almost anything with raisins and cinnamon.  Maybe I had better give this one a try!