This is from the recipe drawer of Maxine. I'm not sure who Goldie was, but apparently Maxine liked her Cole Slaw enough to write it down and put it in her drawer. If any of you do know who Goldie was, please let me know.
I have never been one to like Cole Slaw myself. I just don't enjoy dishes with a substantial amount of mayonnaise. But I do understand that this is a popular dish for picnics and BBQ's. So if you like some crunchy Cole Slaw on the side at your summer shindig, give this recipe a try!
8 c cabbage -- shredded
1/8 t. garlic powder
2 T. sugar
1 t. salt
1/8 t. pepper
3/4 c. real mayonnaise
Mix together, let stand several hours or overnight.
(Just to be on the safe side, with this much mayonnaise, I would add... let stand in the refrigerator several hours or overnight.)
